By Chantal Laberge. Kitchen. Saturday, October 07th 2017, 01:46:40 AM.
Wood lends a special warmth and depth to any room and it‘s no wonder that those who love wood want to include it in the kitchen. Wood countertops – whether they are live edge, slab or butcher block – add enduring beauty to your layout. While they are attractive, they are not for everyone, mainly because they require more care and maintenance than other popular countertop materials.
As with other countertop materials, stainless steel offers some options for edge finishes. The most common is a 1.5-inch wrap that mimics the depth of a standard countertop, using an eased square edge. Other choices are a beveled edge, bullnosed or rounded edge, or no metal on the edge at all.
Most wood countertops are traditional butcher blocks, but today they are chosen more for their appearance than their usefulness for chopping. These countertops are modern versions of the thick rounds of sycamore that butchers worked on until the 1880s. lengths of hard maple glued together took their place in the early 1900s because they are a stronger, more durable surface.